My folks anniversary, good food. Some good old fashioned SV short ribs and pork belly. Both 24hrs at 67C, but the ribs went an extra 12 at 54C.
Posts Tagged ‘sous vide’
Cookin at home
Posted in techniques, tagged sous vide on March 31, 2009 | 1 Comment »
Dusting off
Posted in agar, egg, experiments, local, organic, techniques, tagged egg, sous vide on March 11, 2009 | 3 Comments »
Dinner. Dusting off some old pantry items that have been neglected. The egg is from my backyard flock – absolutely better than any other egg I’ve had.
Ricotta Gnocchi, early spring vegetables and herbs, slow farm egg enrobed in Parmesan, lemon infused chicken bouillon (not pictured). Thanks to Aki and Alex for the “hot mozz sheet” [...]
