So yes. it has indeed been awhile. Ive been working on a farm for the past 2 months, living a totally different lifestyle than a cook would tend to lead. Up at 5:50am, out at 7 work till 1-ish, lunch, work till 6. In bed at, im embarassed to say, 9 or 10. Repeat. Saturday [...]
Posts Tagged ‘philosophy’
Still cookin, and, uh, farming!
Posted in Uncategorized, tagged artisanal, balthazar, farming, gramercy tavern, new york city, organic, philosophy, restaurants on June 29, 2009 | 2 Comments »
2 Weeks Left
Posted in Mugaritz, San Sebastian, Spain, experiments, memories, staging, techniques, tagged philosophy on September 9, 2008 | 3 Comments »
So It has been way too long since I last wrote about my station, or what I was doing, so Ill catch everybody up on everything. After I finished working on the grill, I moved to the plancha. 3 weeks of cleaning something more than I was cooking on it. My first week was “semana [...]
