Dinner. Dusting off some old pantry items that have been neglected. The egg is from my backyard flock – absolutely better than any other egg I’ve had. Ricotta Gnocchi, early spring vegetables and herbs, slow farm egg enrobed in Parmesan, lemon infused chicken bouillon (not pictured). Thanks to Aki and Alex for the “hot mozz [...]
Posts Tagged ‘egg’
Dusting off
Posted in agar, egg, experiments, local, organic, techniques, tagged egg, sous vide on March 11, 2009 | 3 Comments »
