Ive got all you could possibly handle. You want headcheese, take some. Spanish chorizo? Hot Italian Coppa? I’ve been working on salumi and recipes for the past month, and these are almost ready to eat. The scent is ridiculous. The “Charcuterie” book by Michael Ruhlman proved to be a good guide, as well as Jason [...]
Posts Tagged ‘cured meats’
So you want meat, do you?
Posted in Uncategorized, tagged cured meats, salumi on March 11, 2009 | 2 Comments »
