I’ve been dabbling in charcuterie and such for awhile now. Some things turn out, like the chorizo i wrote about, while others have suffered through one manner or another. I made a batch of calabrese soppressata which suffered its demise through overheating. My last batch of salumi, however, succeeded. Pancetta and guanciale. From 2 pigs [...]
Posts Tagged ‘charcuterie’
Charcuterie
Posted in Uncategorized, tagged charcuterie, cured meat, salumi on August 24, 2009 | Leave a Comment »
