So It has been way too long since I last wrote about my station, or what I was doing, so Ill catch everybody up on everything. After I finished working on the grill, I moved to the plancha. 3 weeks of cleaning something more than I was cooking on it. My first week was “semana [...]
Archive for the ‘San Sebastian’ Category
2 Weeks Left
Posted in Mugaritz, San Sebastian, Spain, experiments, memories, staging, techniques, tagged philosophy on September 9, 2008 | 3 Comments »
Time off
Posted in Mugaritz, San Sebastian, Spain on August 5, 2008 | 2 Comments »
After working 17-hour days, you need to sleep… and blow off some steam. A small update.
En Espana
Posted in Mugaritz, San Sebastian, Spain on July 8, 2008 | 1 Comment »
I’m here! Its really beautiful, and the landscape explains why this city has so many restaurants. As soon as I left the airport in San Sebastian, I was driving between community farm plots. The rolling green hills and mild temperature make this place a miniature version of the San Joaquin Valley in California (where something [...]
