I was making the amuse the other day when ideas began to riff off of one another. I was in the process of making a hazelnut custard with agar (to be served warm) when inspiration struck. I had about an ounce of the custard base left over, so I decided to indulge [...]
Archive for the ‘hazlenut’ Category
Everyone loves Nutella…
Posted in agar, amuse, chocolate, hazlenut, nutella, techniques on February 22, 2008 | 5 Comments »
