Utilization. That’s what you’ll hear in good kitchens everywhere. Whether it’s an expensive, rare ingredient, or an everyday chicken carcass, utilization is key. After being on a farm for a month, i can tell you, nothing goes to waste. Eggs that hens lay outside of the boxes go to the pigs or dogs because we’re [...]
Archive for the ‘farmers market’ Category
Ramps
Posted in farmers market, local, wild/foraged, tagged farming on May 3, 2009 | 4 Comments »
Organic Produce that rocks
Posted in farmers market, lettuce greens, organic on February 12, 2008 | Leave a Comment »
The farmers market is really starting to show signs of having great spring produce. I went to a new stand I hadn’t seen before and was completely blown away – Marin Roots Farm. Apparently a newcomer to the Ferry Plaza Farmers market, they instantly have produced a following… I saw some amazing baby beets, [...]
