I was lucky enough to be invited to a Slow Foods meeting the other day at Sheldon Farms, in Salem, NY. It was a wonderful group of people. Made up of food lovers, farmers and friends. One of them, a fellow farmer, runs the Top of the World Farm and restaurant. She mentioned how she [...]
Archive for the ‘chocolate’ Category
Taza Chocolate – Ridiculously Great Chocolate
Posted in chocolate, tagged organic, taza chocolate on September 21, 2009 | Leave a Comment »
Everyone loves Nutella…
Posted in agar, amuse, chocolate, hazlenut, nutella, techniques on February 22, 2008 | 5 Comments »
I was making the amuse the other day when ideas began to riff off of one another. I was in the process of making a hazelnut custard with agar (to be served warm) when inspiration struck. I had about an ounce of the custard base left over, so I decided to indulge [...]
