I was making the amuse the other day when ideas began to riff off of one another. I was in the process of making a hazelnut custard with agar (to be served warm) when inspiration struck. I had about an ounce of the custard base left over, so I decided to indulge [...]
Archive for the ‘amuse’ Category
Everyone loves Nutella…
Posted in agar, amuse, chocolate, hazlenut, nutella, techniques on February 22, 2008 | 5 Comments »
Olive chip cookies
Posted in amuse, experiments on January 28, 2008 | 1 Comment »
It was a new day and I was thinking about amuses starting the second I woke up… I have no idea why. I was thinking about savory petit fours, like the kind I had at Manresa as an amuse. Giving a nod to them, and to old skool traditional favorites -milk and cookies- olive chip [...]
Memories…
Posted in amuse, memories, mushrooms, techniques, terrines, whole animals on December 20, 2007 | Leave a Comment »
With the holiday season coming up, and a bunch of work to be done, I was looking at all the past dishes I’ve seen at my restaurant this year and figured I’d post the ones I thought were really delicious. ((mouse over for description) )
Pork- not the best photo, but it was delicious.
Game hen – [...]
Finally…
Posted in amuse, experiments, mushrooms, terrines on December 6, 2007 | Leave a Comment »
Just got this thing up and going, although I suppose it has been a long time coming. Right now we are working on getting ramped up for the holidays, which means hiring new bodies and hopefully keeping our sanity. Our new years menu will be challenging, but not overwhelming. I think [...]
