Sous Survivor

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a cook in New York living and thriving after surviving cancer.

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• April 19, 2011 Ramps!

• April 9, 2011 Press

• March 28, 2011 So where have I been?!

• March 27, 2010 James Beard Dinner

• March 2, 2010 Jumping on a full bandwagon

• March 1, 2010 James Beard Dinner

• November 24, 2009 Been Workin

• October 31, 2009 For Sale

• October 25, 2009 End of one chapter, start of another

• September 21, 2009 Taza Chocolate – Ridiculously Great Chocolate

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