Working has taken up much of my free time, and motivation to keep this blog going, unfortunately. That was the last year and a half at least…..
Ive left a position at my old place, Gilt, and am currently helping a good friend open up a small restaurant in Brooklyn… called Rucola.
What will I be doing?
Among other things, Ill be making the bread for the restaurant. This small obsession a few years back has now turned into a really bad habit. My freezer can barely close, there’s so much bread in it. I need an outlet for this, so I shall bake at Rucola.
Recipe testing is in full swing over here…. some things Ive been working on:
Ill post some more later, as things get moving….
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